If you have ever met a Delhite, you would know their "Love for Momos". From Dolma Auntys' momos to Amar Colony market momos, every corner of Delhi reeks of an obsession for this cuisine. But have you ever wondered where do they originate from?
From the frozen tops of the Himalayan ranges, to the crowded streets of urban cities, momos have come a long way spanning two continents. But here is the catch: although momos are among the most well known of South and East Asian dumplings, most people know very little about those dumplings.
What is their origin? How has it touched the hearts of so many people in so many countries? And what makes them world stardom dumplings?
Going back in time, we can't help but be intrigued by the evolution of these momos and their Tibetan roots. Originally, momos were invented in Tibet in Tibet to store meat in winters. Wrapping the meat in a dough was not only a good shelter for preservation but also resulted in a delicious and wholesome meal.
As momos travelled to different parts of the world, they underwent severe changes in terms of filling and composition. For example, in Tibet, momos were served with Yak meat more often with a hot and warm sauce; in Nepal they are served with Buffalo meat; in India, they are served with different veggies and chicken; in Bhutan, you will find momos with cheese served with ezay.
The fact that these momos are called a delicacy as they move from the state of Tibet to Nepal and India makes them appealing. Momos were brought to Nepal by Tibetan refugees in the 1960s. People from Nepal migrated to India and brought with them the popular street food Momos particularly in Delhi. The sale of Momos boomed in Delhi due to the following factors: affordable, easily available, adaptable and a great snacking option.
These delectable dumplings have become an integral part of India's culinary landscape, particularly in Delhi, where they've achieved near-iconic status. Their journey from Tibet to becoming a beloved street food in India, especially in Delhi, is a testament to its adaptability and universal appeal.
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